Chinese Green Beans and Turkey

Here’s a quick and easy fav of mine! Really any meat and veggie that you can throw in a pan with some soy sauce and hoisin sauce is my speedy go to. It’s always fast, easy, healthy and yummm. 


1 tablespoon sesame oil

1 small bunch green onions sliced thin

2 cloves garlic minced or crushed

1 pound ground turkey

2 tablespoons chili garlic sauce

2 tablespoons hoisin sauce

1 teaspoon crushed ginger 

1 pound washed and trimmed green beans 

1 tablespoon soy sauce

1 tablespoon seasoned rice vinegar

Hear large skillet over high heat. Add sesame oil, and sauté green onions and garlic for about 2 minutes. Stir in ground turkey and sauté 3-5 minutes, until meat is mostly cooked. Crumble meat as much as possible.

Stir in chili garlic sauce, hoisin sauce, and ginger. Add green beans and soy sauce. Continue cooking over high heat for 7-10 minutes longer until beans are cooked.

Stir in rice vinegar, and cook one minute longer. Serve as is or over rice!

*credit to for the recipe idea!


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